In this concealed spiral-bound cookbook with glossy, weighty paper, perfect for wiping off kitchen spills, children will love exploring more than 50 recipes inspired by John Deere's dedication to showing how food gets from the farms to our tables. Divided by season and recipe type (breakfast, lunch, dinner, snack, and dessert), the included recipes will use a small number of fresh ingredients to make preparation easy and consumption healthy, perfect for beginner chefs, ages 5–10. The chosen recipes emphasize the relationship between food and farm, along with information about how and when produce grows seasonally, and other garden information and activities that are relevant to the recipes and interesting for kids to know and do.
